Stoved and Red Virginia give a naturally sweet, tangy, woody foundation. The hearty Rustica leaf has been hot-pressed and stoved for the first time. The process slightly tempers the bold tobacco and imparts a floral note, but still, the robust character is not lost, bringing body to the smoke. A portion of Dark-fired Kentucky then offers a mesquite spice to the mixture.
Stoved -or- Cavendish-tobaccos are often thought of as the vehicle for top flavoring. Though this is certainly a fine attribute, the wonderful characteristic imparted from the stoving process can easily be overlooked. Pipe force illustrates just that with the stoving of two varietals for the first time, Rustica and Katerini.
Pipe Force, a series that celebrates pipe smoking by showing innovation isn’t a thing of the past, there are still frontiers to explore.
Flavor Profile
Tobaccos
Kentucky, Stoved Rustica, Stoved Virginia, Virginia
Strength i STRENGTH: the overall strength of the tobacco. This includes the strength of its taste and its nicotine content.
Flavoring i FLAVORING: primarily for aromatic blends, this refers to the "topping" but sometimes also to the "casing" added to the tobacco. This will account for detectable flavors like cherry or chocolate.
Taste i TASTE: although a wholly subjective measure, it is one of the most important in that it measures how tasty smokers find the blend. Like food, some dishes are tastier than others.
Room Note i ROOM NOTE: a measure of the ambient scent/smell a blend puts out for those around the smoker. Basically, how strong does it smell, and how pleasant do those around you find that smell. The stronger, generally the less pleasant. You can also call this the "wife rating."
